Check Out What’s Fresh!



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FISH:

Native Striped Bass – $23.99/lb

  • Caught Locally and In Canada
  • Firm/meat like texture that’s great for the grill
  • Short Quota Based season
  • get yours before it’s gone

 Harpooned Swordfish -$21.99/lb

  • Caught Locally and in Canada
  • Short season from July through September
  • Firm texture great for grilling broiling and baking
  • White Flaky consistency when cooked
  • great grilled baked or broiled

Wild Salmon (Sockeye) – $19.99/lb

  • great grilled, seared or poached
  • From Alaska and Washington State
  • available from Mid June through September

Tuna – Not Available

  • Fresh Caught wild Atlantic Yellow Fin Tuna
  • Available year round
  • Great Grilled, Pan Seared or as sushi or sashimi

Halibut – $19.99/lb

  • Fresh Atlantic Halibut steaks and Fillet
  • mild flavored whitefish
  • great on the grill or in the oven

Cod – $14.99/lb

  • Classic white fish
  • Great for: poaching, baking, fish and chips

Salmon – $12.99/lb

  • Farm raised in Canada, hearty fish
  • Great for: baking, searing, grilling

Haddock – $9.99/lb

  • White fish
  • Great for: poaching, baking, fish and chips

Arctic Char – $14.99/lb

  • Wild caught
  • lighter salmon flavor
  • high in Omega-3’s!
  • Great for: grilling, baking, poaching

Filet of Sole – $14.99/lb

  • White fish
  • Great for: poaching, baking or fried
Monk Fish – Not Available
  • A mild fish
  • also known as lazy man’s lobster
  • Firm texture (think lobster tail)
  • great for grilling, soups, baking and broiling

Smoked Salmon – $19.99/lb

  • Fully cooked and ready to eat
  • Great for – appetizers, dips

Smoked Bluefish -$13.99/lb

  • Fully cooked and ready to eat
  • Great for – appetizers, dips

SHELLFISH, SCALLOPS and SHRIMP:

Shucked Oysters –  Not Available

Steamers – $12.00/qt or $6.00/lb

Little Necks – $5.00/lb

Mussels – $3.99/lb Sold Out

Quahogs – $1.00/lb

Oysters – $1.00/ea

Sea Scallops – Market Price from $16.99-$19.99/lb

Wild Shrimp 13/15ct. – $14.50/lb

Cooked (Cocktail) Shrimp 26/30ct. – $11.99/lb /2lb bag $22.00/ea

Peeled and Deveined Shrimp 16/20ct. – $12.99/lb /2lb bag  $24.00/ea

Colossal Shrimp 8/10ct. – $17.99/lb /2 lb bag $34.00/ea

Wild Shrimp (frozen) – $13.50/ea 1lb bag

FRESH LOBSTER:

Lobster Meat – $49.99/lb

  • Cooked and shelled
  • Perfect for lobster salad, pasta dishes, etc!

Chix (1-1.25 lbs) – $11.99

Quarters (1.25-1.5 lbs) – $13.99/lb

Halves (1.5-1.75 lbs) – $14.99/lb

Selects (2-3 lbs) – $15.99/lb

Jumbos (4-6 lbs) – Not Available

Culls (1 claw) – Not Available

Rock Crabs (aka Jonah Crabs) – $2.49/lb

Note: Sizes are estimates

PREPARED FOOD, SAUCES AND BATTERS

Stuffed Quahogs (mild and spicy) – $2.50/ea

Stuffed Scallops – $2.50/ea

Good Catch Organic Smoked Bluefish Pâté -$11/ea

Crabmeat (local Jonah Crab)  $12/ea (8oz)

Red Crabmeat – not available

Assorted Crab/Seafood Dips – $4.99/ea

Ducktrap Sauces (Creamy Horseradish and Mustard Dill) – $4.99/ea

Ducktrap Smoked Mussels – $5.99/ea

Ducktrap Smoked Scallops – $7.99/ea

Ducktrap Smoked Trout (plain and peppered) – $8.00/ea

Panko Bread Crumbs-$3.99/ea

McCormick Fish fry (assorted) – $3.99/ea

Tartar Sauce – $3.99/ea

Cocktail Sauce (mild and spicy) – $3.99/ea

Clam Juice (46oz. can) – $3.25/ea

Lemons – $.85/ea

MISCELLANEOUS

Oyster Knife (Shucking Knife) – $5.00/ea

Clam Knife (for littlenecks and quahogs) – $4.00/ea

Clam boil bags (10 cheesecloths per bag) – $3.00/ea

Shrimp Deveiner – $2.50/ea

Lobster Claw Crackers – $3.99/ea

Barbecue Skewers – $4.50/ea

Reusable Cooler Bag – $6.99/ea

Lobster Bibs – $.25/ea

Westport Lobster Co. T-Shirts – $20/ea

7 thoughts on “Check Out What’s Fresh!

    1. Amy,

      Thanks for your interest…unfortunately we do not cater. We deal in mostly fresh fish…we do have some prepared food such as lobster salad, smoked fish etc. However we could supply you with the fish or shellfish you need…if u would like to place an order please call 1(508) 636-8500.

      Thanks again,
      Jay Chaves (manager)

      Like

  1. Lynda Pressley says:

    Hello this is Lynda (Rosinha) Pressley.
    I live in SC. Don’t laugh but what is the clams called you use in a boil? Also can I order on here and have them shipped? Please email me at lyndafusaro@yahoo.com

    Thank you,
    Lynda Pressley

    Like

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