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FISH:

Native Bay Scallops- $39.99/lb

• wild caught in Nantucket, Martha’s Vineyard and on the Cape
• short  season
• Fresh sweet taste
• great raw, sautéed and fried

Wild Salmon (Coho) – $19.99/lb

• Wild Caught in Alaska and Washington State
• Fresh never frozen
• great baked poached or grilled
• limited Season from June though September

Swordfish – $19.99/lb

• Caught Domestically  and in Canada
• Firm texture great for grilling broiling and baking
• White Flaky consistency when cooked

Tuna – (Albacore and Yellowfin) -$15.99/lb

• Fresh Caught wild Atlantic Albacore and Yellowfin
• Available year round
• Great Grilled, Pan Seared or as sushi or sashimi

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Halibut – $21.99/lb

• Fresh Atlantic Halibut steaks and Fillet
• mild flavored whitefish
• great on the grill or in the oven

Cod – $16.99/lb

• Classic white fish
• Great for: poaching, baking, fish and chips

Salmon – $13.99/lb

• Farm raised in Canada, hearty fish
• Great for: baking, searing, grilling

Haddock – $11.99/lb

• White fish
• Great for: poaching, baking, fish and chips

Arctic Char – $14.99/lb

• lighter salmon flavor
• high in Omega-3’s!
• Great for: grilling, baking, poaching

Filet of Sole(Flounder, Lemon Sole & Grey Sole)- $17.99/lb

• White fish
• Great for: poaching, baking or fried

• A mild fish
• also known as lazy man’s lobster
• Firm texture (think lobster tail)
• great for grilling, soups, baking and broiling

Smoked Salmon (plain, pastrami style, gravlax style & maple salmon) – 21.99/lb

• Fully cooked and ready to eat
• Great for – appetizers, dips

Smoked Bluefish  -$15.99/lb

• Fully cooked and ready to eat
• Great for – appetizers, dips

SHELLFISH, SCALLOPS and SHRIMP:

Shucked Oysters –  Not Available

Steamers – $6.00/lb or $12/qt

Little Necks – $6.00/lb

Mussels – $3.99/lb not available

Quahogs – $1.25/lb

Narragansett Oysters – $1.50/ea

Sakonnet Oysters –  $1.50/ea sold out

Sea Scallops – Market Price from $16.99-$19.99/lb

Wild Shrimp 13/15ct. – $16.95/lb

Cooked (Cocktail) Shrimp 16/20ct.- $12.99/lb /2lb bag $24.00/ea

Peeled and Deveined Shrimp 16/20ct. – $14.99/lb /2lb bag  $28.00/ea

Colossal Shrimp 8/10ct. –

Wild Shrimp (frozen) – $15.50/ea 1lb bag

FRESH LOBSTER:

Lobster Meat – $44.99/lb

• Cooked and shelled
• Perfect for lobster salad, pasta dishes, etc!

Chix (1-1.25 lbs) – $11.99/lb

Quarters (1.25-1.5 lbs) – $12.99/lb

Halves (1.5-1.75 lbs) – $13.99/lb

Selects (2-3 lbs) – $15.99/lb

Jumbos (3-6 lbs) – $12.99/lb

Culls (1 claw) – Not Available

Rock Crabs (aka Jonah Crabs) – $2.49/lb

Note: Sizes are estimates

PREPARED FOOD, SAUCES AND BATTERS

Stuffed Quahogs (mild and spicy) – $2.50/ea

Stuffed Scallops – $3.49/ea

Nice Catch Organic Smoked Bluefish Pâté -$11/ea

Crabmeat (local Jonah Crab) – $13/ea (8oz) $24.99/ea (16oz)

Assorted Crab/Seafood Dips – $4.99/ea

Ducktrap Sauces (Creamy Horseradish and Mustard Dill) – $4.99/ea

Ducktrap Smoked Mussels – $5.99/ea

Ducktrap Smoked Trout (plain and peppered) – $8.00/ea

Panko Bread Crumbs-$3.99/ea

McCormick Fish fry (assorted) – $3.99/ea

Tartar Sauce – $3.99/ea

Cocktail Sauce (mild and spicy) – $3.99/ea

Clam Juice (46oz. can) – $3.25/ea

Lemons – $1/ea

MISCELLANEOUS

Oyster Knife (Shucking Knife) –

Clam Knife (for littlenecks and quahogs) –

Clam boil bags (10 cheesecloths per bag) – $3.00/ea

Shrimp Deveiner –

Lobster Claw Crackers –

Barbecue Skewers –

Reusable Cooler Bag –

Lobster Bibs –

Westport Lobster Co. T-Shirts –